Recipes

[Dave TheDruid-3X3]

Awens to All:

I have noticed that there is No Threads where Members can post their Favorite Recipes.

So Here It Is!:

Made another Okonomiyaki for Breakfast this morning. I have been making a lot of Okomiyakis lately with left over Fried Noodles that I have left over.

Got out some left over Fried Noodles and chopped it up a bit. Then got out some Fresh Romaine Lettuce and chopped it up. I also diced up some left over Celery to mix with the Fried Noodles. I mixed that up with a couple of Dashes of Soya Sauce.

I then mixed some Pancake Mix with an Egg, Water, Soya Sauce and a dash of Worcestershire Sauce while preheating the Electric Frying Pan.

I have always found that it I get best results making Okonomiyaki in an Electric Frying Pan.

I put some Margarine onto the Electric Frying Pan and ladled out 3 small Pancakes. I then put some Chopped Lettuce and then Fried Noodle.

I then put a Ladle of Pancake Mix on top of the Lettuce and that seeped in.

I then got a Ladle of Spiced Pancake Batter and while having that in my Left Hand, used my Right Hand to lift the Okonomiyaki up. I then Ladled on the Pancake Batter onto the spot where the Okonomiyaki used to be. I then flipped the Okonomiyaki down onto the Pancake Mix I just Ladled into the Electric Frying Pan.

After about 5 minutes, it is done.

I then put the Okonomiyaki onto a Plate and put a teaspoon of Plum Sauce that I on hand followed with some Mayonnaise.

It Was Delicious!

3X3

[Dave TheDruid-3X3]

For 2017 February 1st Imbolc, I made a batch of Salisbury Steaks:

I made it with my own Homemade French Onion Soup.

Ingredients

1 (10.5 ounce) can condensed French onion soup

1 ½ pounds ground beef

½ cup dry bread crumbs

1 egg

¼ teaspoon salt

⅛ teaspoon ground black pepper

1 tablespoon all-purpose flour

¼ cup ketchup

¼ cup water

1 tablespoon Worcestershire sauce

½ teaspoon mustard powder

Step 1
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.

Step 2
In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.

Step 3
In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

3X3

[Dave TheDruid-3X3]

Here is some Irish Stew Meat Pies I made about a year ago:

Quite Simple. I got a Large Can of Puritan Irish Stew and steamed a whole bunch of Diced Carrots & Potatoes.

I mixed the Irish Stew with the Diced Carrots & Potatoes along with a Dash of Worcestershire Sauce.

I then made a typical Pizza Dough Recipe that is on the Internet and rolled out the Dough cutting it to fit Small Baking Pie Plates and filled the Crusts with some Meat Mixture then covered that with some caps of Dough pinching them together.

Baked at *350 Degrees Celsius for about a Half Hour and they were done.

3X3

[Dave TheDruid-3X3]

When I was out for Remembrance Day with the British Columbia Regiment Association, they had a set of Hors D’oeuvres in the Officers Mess that was so tasty that I analyzed what it had in it and by its Taste.

Yesterday, I made the Hors D’oeuves from that I could discern from what it looked like and how it tasted and I think I got it perfect.

Ingredients I used:
Bag of Tostitos Scoop Chips
Can of Fish
Chopped Cilantro
Chopped Green Onion
2 Tbsp of Mayonnaise
Squirt of Lemon Juice
Dash of Dill
Dash of Garlic
Shaved Parmesan Cheese

Put Fish, Cilantro, Green Onion, Mayonnaise, Lemon, Dill & Garlic into Food Processor and process until Smooth & Creamy. Then fold in the Shaved Parmesan Cheese.

Fill each Tortilla Scoop Chip with a Teaspoon of the Mixture and then serve on a nice Serving Tray.

Tastes Awesome!

3X3

[Dave TheDruid-3X3]

Oops!

I forgot that you also put in a Can of Creamed Corn.

3X3

[Dave TheDruid-3X3]

One of the most important things about Cooking is getting the Prep Cooking done before the commencing with the Recipe.

That involves Precutting all the Vegetables, Opening the Can Goods, Predefrosting the Meat Ingredients, Shredding the Cheeses, Slicing the Bread and Portioning Out the Spices. You also have to make sure that the Ovens are Preheated to the required Temperatures.

The better the Prep Cooking, the better the resulting Recipe will become.

For Precooking, you have to make sure that you have Sharp Knives, Graters and Chopping Boards.

Chopping Boards should be Wood. There are Plastic Chopping Boards but I prefer Wooden Chopping Boards. They are said to be more resistant to having Germs on them and easier to Clean.

You also have to make sure to have Oils, Butter or Grease to line Baking Pans to help prevent them from Sticking.

3X3

[Dave TheDruid-3X3]

Here is a Recipe that I Invented.

You take a Tortilla Wrap and use it as a Very Thing Pizza Crust. You put on a thin layer of Pizza Sauce and then a Maximum of Two Topping as that is the most Toppings a Tortilla Shell can hold. I usually do Pepperoni with Green Belle Pepper Slices. Then you put on about a Cup and a Half to Two Cups of Cheese.

Put that into the Oven Preheated to 400* Degrees Celsius and let Bake for about 10 to 15 Minutes to when the Tortilla is starting to look Brown around the edges. Then put it on Broil and let Cook until the Cheese is a Golden Brown.

Take out of the Oven and let Cool for about 10 to 15 Minutes.

3X3

[Dave TheDruid-3X3]

I have been doing a Weekly Markings of Fridays by doing some Major Cooking Gigs. Lately, it has had a lot of Corn on the Cob from my Garden Crop of Corn that I Grew in the Space my Landlords let me Grow a Garden in.

This Friday, it is going to be my Home Made Cabbage Rolls with some English Break Sausages baking in amongst the Cabbage Rolls.

First time I have tried making Cabbage Rolls with Sausages in it.

3X3

[Dave TheDruid-3X3]

Awen too All:

Friday Night, I made a Big Batch of Cabbage Rolls with Beef Sausages baked in it.

This is to show off how I am a Good Cook having been a Military Army Cook and am good at making Main Courses such as Cabbage Rolls.

For the Cabbage Roll Filling, I made this.
1pd Beef Hamburger,
Onion Diced,
Celery Diced,
Green Onion Diced,
Garlic,
Black Pepper,
Ground Cumin,
Ground Ginger,
Worcestershire Sauce,
Can of Baked Brown Beans,
Can of Mushroom Pieces & Stems,
1 Liter of Dry Curd Cottage Cheese,
1 1/2 Cups of Rice which is Steamed(prepped the night before).

Cook the Beef Hamburger with Spices until Beef is Browned. Let Cool for a time and then mix in the Beans, Mushrooms and Cottage Cheese. Once that is mixed in, allow to Cool about 10 more minutes and then mix in the Chilled Steamed Rice that was Prepped the Night before.

Steam Boil Cabbage and then Roll Leaves with Filling and put that in the Dutch Oven Pots and Bake at 350* for 20 minutes then Broil until it is Golden Brown on top.

Friday Night, I ate 3 and for Saturday Morning’s Breakfast, having a Cabbage Roll going along with some Scrambled Eggs.

3X3

[Dave TheDruid-3X3]

Here is the Cabbage Rolls as they are coming out of the Oven:

[Dave TheDruid-3X3]

And here is a Picture of the Fish Hors D’oeuvres that I posted about on November 18th:

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