Recipes

  • This topic has 10 replies, 1 voice, and was last updated 10 months ago by Dave TheDruid-3X3.
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  • #14678
    Dave TheDruid-3X3
    Participant

      Awens to All:

      I have noticed that there is No Threads where Members can post their Favorite Recipes.

      So Here It Is!:

      Made another Okonomiyaki for Breakfast this morning. I have been making a lot of Okomiyakis lately with left over Fried Noodles that I have left over.

      Got out some left over Fried Noodles and chopped it up a bit. Then got out some Fresh Romaine Lettuce and chopped it up. I also diced up some left over Celery to mix with the Fried Noodles. I mixed that up with a couple of Dashes of Soya Sauce.

      I then mixed some Pancake Mix with an Egg, Water, Soya Sauce and a dash of Worcestershire Sauce while preheating the Electric Frying Pan.

      I have always found that it I get best results making Okonomiyaki in an Electric Frying Pan.

      I put some Margarine onto the Electric Frying Pan and ladled out 3 small Pancakes. I then put some Chopped Lettuce and then Fried Noodle.

      I then put a Ladle of Pancake Mix on top of the Lettuce and that seeped in.

      I then got a Ladle of Spiced Pancake Batter and while having that in my Left Hand, used my Right Hand to lift the Okonomiyaki up. I then Ladled on the Pancake Batter onto the spot where the Okonomiyaki used to be. I then flipped the Okonomiyaki down onto the Pancake Mix I just Ladled into the Electric Frying Pan.

      After about 5 minutes, it is done.

      I then put the Okonomiyaki onto a Plate and put a teaspoon of Plum Sauce that I on hand followed with some Mayonnaise.

      It Was Delicious!

      3X3

      #14679
      Dave TheDruid-3X3
      Participant

        For 2017 February 1st Imbolc, I made a batch of Salisbury Steaks:

        Salisbury Steaks

        I made it with my own Homemade French Onion Soup.

        Ingredients

        1 (10.5 ounce) can condensed French onion soup

        1 ½ pounds ground beef

        ½ cup dry bread crumbs

        1 egg

        ¼ teaspoon salt

        ⅛ teaspoon ground black pepper

        1 tablespoon all-purpose flour

        ¼ cup ketchup

        ¼ cup water

        1 tablespoon Worcestershire sauce

        ½ teaspoon mustard powder

        Step 1
        In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.

        Step 2
        In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.

        Step 3
        In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

        3X3

        #14680
        Dave TheDruid-3X3
        Participant

          Here is some Irish Stew Meat Pies I made about a year ago:

          Meat Pies

          Quite Simple. I got a Large Can of Puritan Irish Stew and steamed a whole bunch of Diced Carrots & Potatoes.

          I mixed the Irish Stew with the Diced Carrots & Potatoes along with a Dash of Worcestershire Sauce.

          I then made a typical Pizza Dough Recipe that is on the Internet and rolled out the Dough cutting it to fit Small Baking Pie Plates and filled the Crusts with some Meat Mixture then covered that with some caps of Dough pinching them together.

          Baked at *350 Degrees Celsius for about a Half Hour and they were done.

          3X3

          #15334
          Dave TheDruid-3X3
          Participant

            When I was out for Remembrance Day with the British Columbia Regiment Association, they had a set of Hors D’oeuvres in the Officers Mess that was so tasty that I analyzed what it had in it and by its Taste.

            Yesterday, I made the Hors D’oeuves from that I could discern from what it looked like and how it tasted and I think I got it perfect.

            Ingredients I used:
            Bag of Tostitos Scoop Chips
            Can of Fish
            Chopped Cilantro
            Chopped Green Onion
            2 Tbsp of Mayonnaise
            Squirt of Lemon Juice
            Dash of Dill
            Dash of Garlic
            Shaved Parmesan Cheese

            Put Fish, Cilantro, Green Onion, Mayonnaise, Lemon, Dill & Garlic into Food Processor and process until Smooth & Creamy. Then fold in the Shaved Parmesan Cheese.

            Fill each Tortilla Scoop Chip with a Teaspoon of the Mixture and then serve on a nice Serving Tray.

            Tastes Awesome!

            3X3

            #15355
            Dave TheDruid-3X3
            Participant

              Oops!

              I forgot that you also put in a Can of Creamed Corn.

              3X3

              #15425
              Dave TheDruid-3X3
              Participant

                One of the most important things about Cooking is getting the Prep Cooking done before the commencing with the Recipe.

                That involves Precutting all the Vegetables, Opening the Can Goods, Predefrosting the Meat Ingredients, Shredding the Cheeses, Slicing the Bread and Portioning Out the Spices. You also have to make sure that the Ovens are Preheated to the required Temperatures.

                The better the Prep Cooking, the better the resulting Recipe will become.

                For Precooking, you have to make sure that you have Sharp Knives, Graters and Chopping Boards.

                Chopping Boards should be Wood. There are Plastic Chopping Boards but I prefer Wooden Chopping Boards. They are said to be more resistant to having Germs on them and easier to Clean.

                You also have to make sure to have Oils, Butter or Grease to line Baking Pans to help prevent them from Sticking.

                3X3

                #15801
                Dave TheDruid-3X3
                Participant

                  Here is a Recipe that I Invented.

                  You take a Tortilla Wrap and use it as a Very Thing Pizza Crust. You put on a thin layer of Pizza Sauce and then a Maximum of Two Topping as that is the most Toppings a Tortilla Shell can hold. I usually do Pepperoni with Green Belle Pepper Slices. Then you put on about a Cup and a Half to Two Cups of Cheese.

                  Put that into the Oven Preheated to 400* Degrees Celsius and let Bake for about 10 to 15 Minutes to when the Tortilla is starting to look Brown around the edges. Then put it on Broil and let Cook until the Cheese is a Golden Brown.

                  Take out of the Oven and let Cool for about 10 to 15 Minutes.

                  3X3

                  #16300
                  Dave TheDruid-3X3
                  Participant

                    I have been doing a Weekly Markings of Fridays by doing some Major Cooking Gigs. Lately, it has had a lot of Corn on the Cob from my Garden Crop of Corn that I Grew in the Space my Landlords let me Grow a Garden in.

                    This Friday, it is going to be my Home Made Cabbage Rolls with some English Break Sausages baking in amongst the Cabbage Rolls.

                    First time I have tried making Cabbage Rolls with Sausages in it.

                    3X3

                    #16321
                    Dave TheDruid-3X3
                    Participant

                      Awen too All:

                      Friday Night, I made a Big Batch of Cabbage Rolls with Beef Sausages baked in it.

                      This is to show off how I am a Good Cook having been a Military Army Cook and am good at making Main Courses such as Cabbage Rolls.

                      For the Cabbage Roll Filling, I made this.
                      1pd Beef Hamburger,
                      Onion Diced,
                      Celery Diced,
                      Green Onion Diced,
                      Garlic,
                      Black Pepper,
                      Ground Cumin,
                      Ground Ginger,
                      Worcestershire Sauce,
                      Can of Baked Brown Beans,
                      Can of Mushroom Pieces & Stems,
                      1 Liter of Dry Curd Cottage Cheese,
                      1 1/2 Cups of Rice which is Steamed(prepped the night before).

                      Cook the Beef Hamburger with Spices until Beef is Browned. Let Cool for a time and then mix in the Beans, Mushrooms and Cottage Cheese. Once that is mixed in, allow to Cool about 10 more minutes and then mix in the Chilled Steamed Rice that was Prepped the Night before.

                      Steam Boil Cabbage and then Roll Leaves with Filling and put that in the Dutch Oven Pots and Bake at 350* for 20 minutes then Broil until it is Golden Brown on top.

                      Friday Night, I ate 3 and for Saturday Morning’s Breakfast, having a Cabbage Roll going along with some Scrambled Eggs.

                      3X3

                      #16322
                      Dave TheDruid-3X3
                      Participant

                        Here is the Cabbage Rolls as they are coming out of the Oven:

                        Cabbage Rolls

                        #16323
                        Dave TheDruid-3X3
                        Participant

                          And here is a Picture of the Fish Hors D’oeuvres that I posted about on November 18th:

                          Fish Nacho Hors D'oeurves

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