- April 9, 2022 at 5:25 pm #14678
Awens to All:
I have noticed that there is No Threads where Members can post their Favorite Recipes.
So Here It Is!:
Made another Okonomiyaki for Breakfast this morning. I have been making a lot of Okomiyakis lately with left over Fried Noodles that I have left over.
Got out some left over Fried Noodles and chopped it up a bit. Then got out some Fresh Romaine Lettuce and chopped it up. I also diced up some left over Celery to mix with the Fried Noodles. I mixed that up with a couple of Dashes of Soya Sauce.
I then mixed some Pancake Mix with an Egg, Water, Soya Sauce and a dash of Worcestershire Sauce while preheating the Electric Frying Pan.
I have always found that it I get best results making Okonomiyaki in an Electric Frying Pan.
I put some Margarine onto the Electric Frying Pan and ladled out 3 small Pancakes. I then put some Chopped Lettuce and then Fried Noodle.
I then put a Ladle of Pancake Mix on top of the Lettuce and that seeped in.
I then got a Ladle of Spiced Pancake Batter and while having that in my Left Hand, used my Right Hand to lift the Okonomiyaki up. I then Ladled on the Pancake Batter onto the spot where the Okonomiyaki used to be. I then flipped the Okonomiyaki down onto the Pancake Mix I just Ladled into the Electric Frying Pan.
After about 5 minutes, it is done.
I then put the Okonomiyaki onto a Plate and put a teaspoon of Plum Sauce that I on hand followed with some Mayonnaise.
It Was Delicious!
3X3April 9, 2022 at 6:14 pm #14679
For 2017 February 1st Imbolc, I made a batch of Salisbury Steaks:
I made it with my own Homemade French Onion Soup.
1 (10.5 ounce) can condensed French onion soup
1 ½ pounds ground beef
½ cup dry bread crumbs
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon all-purpose flour
¼ cup ketchup
¼ cup water
1 tablespoon Worcestershire sauce
½ teaspoon mustard powder
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
3X3April 9, 2022 at 6:22 pm #14680
Here is some Irish Stew Meat Pies I made about a year ago:
Quite Simple. I got a Large Can of Puritan Irish Stew and steamed a whole bunch of Diced Carrots & Potatoes.
I mixed the Irish Stew with the Diced Carrots & Potatoes along with a Dash of Worcestershire Sauce.
I then made a typical Pizza Dough Recipe that is on the Internet and rolled out the Dough cutting it to fit Small Baking Pie Plates and filled the Crusts with some Meat Mixture then covered that with some caps of Dough pinching them together.
Baked at *350 Degrees Celsius for about a Half Hour and they were done.
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