Here is a Recipe that I Invented.
You take a Tortilla Wrap and use it as a Very Thing Pizza Crust. You put on a thin layer of Pizza Sauce and then a Maximum of Two Topping as that is the most Toppings a Tortilla Shell can hold. I usually do Pepperoni with Green Belle Pepper Slices. Then you put on about a Cup and a Half to Two Cups of Cheese.
Put that into the Oven Preheated to 400* Degrees Celsius and let Bake for about 10 to 15 Minutes to when the Tortilla is starting to look Brown around the edges. Then put it on Broil and let Cook until the Cheese is a Golden Brown.
Take out of the Oven and let Cool for about 10 to 15 Minutes.