Reply To: Recipes

[Dave TheDruid-3X3Participant]

When I was out for Remembrance Day with the British Columbia Regiment Association, they had a set of Hors D’oeuvres in the Officers Mess that was so tasty that I analyzed what it had in it and by its Taste.

Yesterday, I made the Hors D’oeuves from that I could discern from what it looked like and how it tasted and I think I got it perfect.

Ingredients I used:
Bag of Tostitos Scoop Chips
Can of Fish
Chopped Cilantro
Chopped Green Onion
2 Tbsp of Mayonnaise
Squirt of Lemon Juice
Dash of Dill
Dash of Garlic
Shaved Parmesan Cheese

Put Fish, Cilantro, Green Onion, Mayonnaise, Lemon, Dill & Garlic into Food Processor and process until Smooth & Creamy. Then fold in the Shaved Parmesan Cheese.

Fill each Tortilla Scoop Chip with a Teaspoon of the Mixture and then serve on a nice Serving Tray.

Tastes Awesome!

3X3