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Dave TheDruid-3X3

    When I was out for Remembrance Day with the British Columbia Regiment Association, they had a set of Hors D’oeuvres in the Officers Mess that was so tasty that I analyzed what it had in it and by its Taste.

    Yesterday, I made the Hors D’oeuves from that I could discern from what it looked like and how it tasted and I think I got it perfect.

    Ingredients I used:
    Bag of Tostitos Scoop Chips
    Can of Fish
    Chopped Cilantro
    Chopped Green Onion
    2 Tbsp of Mayonnaise
    Squirt of Lemon Juice
    Dash of Dill
    Dash of Garlic
    Shaved Parmesan Cheese

    Put Fish, Cilantro, Green Onion, Mayonnaise, Lemon, Dill & Garlic into Food Processor and process until Smooth & Creamy. Then fold in the Shaved Parmesan Cheese.

    Fill each Tortilla Scoop Chip with a Teaspoon of the Mixture and then serve on a nice Serving Tray.

    Tastes Awesome!