Here is some Irish Stew Meat Pies I made about a year ago:
Quite Simple. I got a Large Can of Puritan Irish Stew and steamed a whole bunch of Diced Carrots & Potatoes.
I mixed the Irish Stew with the Diced Carrots & Potatoes along with a Dash of Worcestershire Sauce.
I then made a typical Pizza Dough Recipe that is on the Internet and rolled out the Dough cutting it to fit Small Baking Pie Plates and filled the Crusts with some Meat Mixture then covered that with some caps of Dough pinching them together.
Baked at *350 Degrees Celsius for about a Half Hour and they were done.